One of my new favorite "quickie" meals...

Awhile back, I bought this package of thin personal-size pizza crusts:

The crust:

 I spread about 2 tablespoons of pesto sauce over the crust:

Then I cover the pesto with spinach leaves:

 Lookin' healthy, right?  Now I cover the spinach with my favorite toppings:

I put thin slices of mushroom, red onion, grape tomatoes quartered and green pepper, then about 3 tablespoons of feta cheese on top.  I bake this in a 425 degree oven for about 10-12 minutes, until the edges are a bit brown.  I slide it onto a wire rack for just a few minutes, which firms up the center of the crust a bit (baking it on a wire rack or on a pre-heated pizza stone would accomplish this, too... but bake it less time, I'm sure!)  I call this a Mediterranean pizza and it is to DIE for!  And it's not bad calorie-wise.  Crust: 150, pesto: 150, feta cheese 105, veggies: pretty much FREE.  Total:  405 calories and very satisfying.  Oh, I could probably eat two of them without batting an eye, but one is plenty for my tummy - it's just my MOUTH that wants more!  LOL!  It's very tasty!